The food waste is a rising issue that needs to be addressed on a global scale. Obviously, it is both an issue of the global food industry business. Hence, as well as it is an environmental concern. The International Food Waste Day falls on the 29th September 2023’. Obviously, as it is being observed. As well as, celebrated every year. On the same date, that is, on 29th September. The vision is to avoid food waste. Further, regarding food. Thus, as being something very precious. The many number of restaurant including the Silver Spoon Britannia. As well as, other Britannia Restaurants strictly want that food waste is avoided in the restaurants. That is, on a much more global scale. Also, included in the same mission for the restaurant. Obviously, are many restaurants in Britannia Calgary. Hence, apart from the Britannia Calgary Restaurant.
So now the question arises. Obviously, as what are the many ways. That is, in which to reduce restaurant waste. As well as, apart from just avoiding the waste. Also, find ways to track. As well as, trace the food activity.
In a restaurant, there are many dishes. These are the ones, that are the main course. Furthermore, the side dishes. On an everyday basis, cooked as they are ones. To handle the activity the order details holds immense priorities. Obviously, as a food order is utmost priority. That is, in a restaurant business for both in-restaurant. Hence, as well as takeaway concerns.
TRACKING THE FOOD WASTAGE ACTIVITY:
In a restaurant business for example Britannia Restaurant. Needs tracking more properly and more systematically. Hence, for many obvious reasons is the food wastage activity. Thus, so that the food wastage is reduced. Hence, as far as possible. Obviously, the number one thing here. Simply, is the allocation of a portion. That is, for the sake of single meals. That is, regards the pricing. Also, while giving due importance to the proportion of the content. Also, called managing food content. That is, in the restaurant business. Being celebrated is the Int. food wastage day holding similarity. Most importantly, on the 29th of September every year. Significance is what it shows. Obviously, that is being given to food wastage.
Similarly, a tracking activity for the food wastage for example in a Britannia Restaurant. Otherwise, in Silver Spoon Britannia. Alternatively, on a much broader scale the weekly. Alternatively, the monthly count of the percentage of food waste reductions. For the various restaurants in Britannia Calgary as it needs to be monitored. This shall definitely let the food industry regulatory body. As well as, other environmental bodies know well. Obviously, how the process of tracking food reductions is taking place.
Track & trace is a process in food restaurant business. A key process that avoids tons of food reductions. Something, which is taking place on monthly basis. As well as, later in a quarter. The process is a good one. Segmented is what it is. In addition to this, being broken down into sub-processes. Importantly, for the sake of better track & trace activity.
STOPPING FOOD WASTE IS A CSR ACTIVITY:
For a number of restaurants in Britannia Calgary, it is the food wastage. Obviously, that needs stopping. Considered as a CSR activity i.e. on top of everything. As being part of the Corporate Social Responsibility values. Most importantly, what needs being stopped is exactly the food wastage. Primarily, for sake of achieving sustainability. That is, in the food industry business. As well as know the business world. As the food business is not just about money making. Apart from this, just taking care of the business financial concerns only.
For example, Silver Spoon Britannia is not taking care of the food wastage. Obviously, as it doesn’t cost them. That is, in terms of the cost of production. They are into manufacturing packed foods. Something, which on expiry is all dumped. Further, thrown into waste. Therefore, it’s the Silver Spoon that is spoiling the brand name. On top of this, as the image is being created. That is, over the years. Obviously, to maintain the image which is a brand image. Importantly, the restaurant must strictly adhere to its QA. Alternatively, the quality assurance procedures. These are ones, which includes stopping food wastage. Something, which might not be a huge advantage. Importantly, in terms of the profitability. But, always is a unique advantage. That is, in terms of the CSR values. That is, the Corporate Social Responsibility values.
As they are maintaining the business operations so will many other Britannia Calgary Restaurant. The ones who shall follow their footsteps. These footsteps of sustenance linked with the CSR. Obviously, is the need of the global food chains. Furthermore, the global food industry. Canada is yet another stakeholder. Importantly, in the fight for food sustainability.
PERSPECTIVE OF FOOD WASTAGE NEEDS TO BE CHANGED GLOBALLY:
Can be transformed as it is something. That is, for many obvious reasons. Thus, for better reasons is the perspective. That is, most dramatically. That is, if we realise. Obviously, that how much restaurant food waste is taking place. Importantly, in Canada alone. Especially, in restaurant business only. Apart from making useful considerations. These are the ones, that amount of food shortages faced in the African countries. These are countries that includes Somalia. Apart from this, Ethiopia. Finally, it’s Nigeria.
STOPPING FOOD WASTAGE BRINGS A RESTAURANT BUSINESS CLOSER TO VISION OF PROFITABILITY:
This is especially in the initial phases that stopping the food wastage. Thus, brings the restaurant food waste & the business closer to the profitability vision. Limited is what is the production cycle of food most obviously. Importantly, to the key requirements of the clients. As well as, the customers.
Hence, later comes the vision for sustainability. Something, which is after the restaurant has made a name in the food business. A name that shall bring sustainability. That is, to the process with immediate impact.