World often thinks vegetarians are always short of dishes and there is no point in visiting vegetarian restaurants. On the other hand, there are enough choices for veg food lovers to try something new every time.
Suppose you are a vegan food fan and want to dine in a veg restaurant. And try something delicious but need to know what to eat. We are here to remove this confusion. However, this blog tells you some dishes that vegan food lovers should try when visiting a veg restaurant next time.
Okra is a southern cuisine famous in African, Indian and Caribbean cuisines. There are several okra dishes available. One can cook in multiple ways. Okra is also popularly known as lady’s finger in Indian origin. The popular method of cooking okra is to stew it with tomatoes, frying in oil, boiling in hot water.
Normally the okra is served over rice; you can try it with bread, toast or tortillas. Okra is rich in nutrition and a rich source of fibre. Once the okra is cooked, season it with salt and pepper to taste, and serve it as a side dish or as part of a larger recipe.
Chanana Masala is a very popular sub-continent, especially in Indian cuisine. The basic reason for the popularity of this dish is its species. Without a doubt, channa masala is no less than heaven for veg food lovers.
The main ingredients of this dish are chickpeas, tomatoes, onions and a blend of spices such as coriander, turmeric and garam masala. The spices combined with chickpeas and other ingredients make this dish one of the most delicious cuisines.
Doesn’t matter whether you love vegi food or not. Once you try this dish, you will want to try it repeatedly. Whenever you get a chance to visit a vegan restaurant must try this. It will stimulate your taste buds.
Daal Makhni is the perfect combination of spices mixed. It is one of the elite dishes, and surely vegans can be proud to have it on their side. Surely the meat cuisines are tasty, but even meat can not beat this level in being delicious.
This sub-continent cuisine is likely Indian cuisine made of black lentils, kidney beans (rajma), and rich, creamy tomato-based sauce. These are the main ingredients of this dish. However, other ingredients, such as onions, garlic, cheese, butter and milk, are added.
The dish is seasoned with aromatic spices, mostly garam masala, pepper, and green chillies. The final taste of this dish will leave you in awe. The finger-licking taste lets you feel how it is lucky to feel when you are vegan.
Palak Paneer is spinach steamed and cooked with cheese and butter. Being rich in nutrition, Palak Paneer is also a delicious cuisine that any vegan would crave. The spinach leaves are slowly steamed in the water for hours. Once the leaves are boiled and soft then, the spices are added.
Spinach leaves are properly cooked in the oil and butter, then tomatoes, potatoes, garlic, chillies and other spices are added occasionally. Palak paneer’s taste is mouth-watering, and its taste is finger-licking.
It’s an authentic vegan dish and Indian cuisine. Once you try this, you will be a palak paneer fan like popeye the sailor man.
The process of cooking mutter paneer is mostly the same as palak paneer. However, there are differences in other ingredients and tastes typically. In the Mutter Paneer, green peas are used instead of spinach.
However, other ingredients like cheese, butter, oil, garlic, and spices like coriander are added to this dish to give the desired taste.
Mutter Paneer is a rich source of calories, protein, fats and carbs. If you want to try elite Indian vegan dishes, try Mutter Paneer.
Pakora Kari is tempering besan or gram flour mixed with sour yogurt, spices and aromatics. The flour is simmered until it looks thick and creamy. The taste of pakora is crispy, savoury and greasy as the pakora is a deep-fried battered layer which is crisp from the outside and tender and soft from the inside.
The taste of pakora Kari differs from daal makhani or okra, yet it is very delicious. The Pakora Kari is a premium Indian dish carrying the history of rich Indian culture. Pakora Kari serves what vegan craves.
Bhagare Baigan or Bhagaar-e- Baingan is another Indian cuisine. It is a side dish served with the main dishes. Mostly it is served with biryani. However, it is made of eggplant.
The eggplant is served with a curry. However, the curry contains tomatoes, butter, garlic, and other spices. It is a pure mix vegi dish rich in nutrients. It is a loaded source of calories, carbs, fibre and sodium.
Apart from nutrients, it offers a good taste and complements your meal.
Vegan dishes offer a good taste and nutritional value. However, most people are confused about the choice of a vegan restaurant. People believe there are no vegan restaurants in the true sense. There are only non-veg restaurants with a fraction of vegan dishes.
We want to inform you about a restaurant offering authentic vegan dishes. If you are vegetarian and need clarification about what the options are for you, then try visiting SilverSpoon once.
SilverSpoon is the name of taste. We deliver the best and most delicious cuisine for food lovers, especially vegan ones. To fulfil your cravings, give us a visit. You will love to visit us again and again.